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I like creating and cooking new and novel meals for my family whenever I have time. Roll out your dough slightly thinner than you think because it will puff up a bit when cooking. Lastly cook or store your pasta (see below) and serve with your favorite sauce! Cook: To cook the pappardelle, boil a large pot of water. Cook for 3-5 minutes (depending on thickness) in boiling water until al dente.

A dad loves to cook, we got some fun stuff for him! Nerdy dads, we rounded up some unique finds! Dads who Cook Blackstone - He will be the coolest Dad on the block with this fancy new blackstone grill National Parks Cookbook - Recipes inspired by National Parks will keep Dad on his toes while cooking Steak Stone Grill Set - Dad can cook up his famous steaks on this hot stone that sears the outside while

Create a gift for someone - Book bouquet or Boo Basket Visit a neighbor - I like to take our cookies

Lobster rolls are something I've only had a few times at restaurants, either on the coast, or at Disneyland (if I'm honest), but man are they yummy! After a few trial runs a few years ago, I created a recipe that the whole family loves. Recently, I was brainstorming meal ideas and my husband suggested lobster rolls. We haven't had them yet this summer and I knew it was going to be perfect for summer dinners on the patio with a cold beer or glass of lemonade. Today, I'm sharing our favorite lobster roll recipe with y'all so you can give them a try for yourself. This makes a big batch and can serve a crowd or keep in the fridge for a few dinners for your family. Lobster Rolls Servings: about 8-10 lobster rolls depending on your buns and how big you fill them. Ingredients: 32 oz lobster meat (sometimes I'm cheap and use fake lobster meat) 2 stalks of celery, diced 4 heaping tablespoons of mayonnaise 1 lemon, juiced 1/4 tsp dried dill weed 1/5 tsp dried chives + more for topping salt and pepper to taste buns (split top hot dog buns, brioche rolls, or hoagie rolls, you're choice) butter lettuce (optional) Directions: Dice your celery and add it to a large bowl. Roughly chop your lobster meat if needed and add to the same bowl. Juice one lemon and add juice to the bowl with the lobster meat. Add in your mayonnaise, herbs, and salt and pepper to taste. Stir to combine and refrigerate for a few hours or overnight. When you are ready to serve, heat your griddle or a pan to medium heat and add butter. Toast both sides of your buns to give them a buttery little crunch. Remove your buns and while they are still warm, add some butter lettuce and you're chilled lobster mixture. Top with more chives (dried or fresh is fine) and serve immediately. If you're looking for more seafood meal ideas for the summer, you may also like our Easy Seafood Pasta Salad recipe!

In a large Dutch oven , cook your ground Italian sausage over medium-high heat until almost cooked through Add in your sliced mushrooms and cook down. 3. Cover and cook on low, simmering, for 10 minutes. 8. Cover and continue to cook on low for another 10 minutes. 10. Your noodles are going to cook for a total of 30 minutes .

dinner for one or the whole family, this meal comes together in about the amount of time it takes to cook sauce shredded mozzarella seasonings - salt, pepper, garlic powder, onion powder, Italian seasoning Cook I cook about half of what I would normally make per person. Cook your veggie chicken patties as instructed on packing. Cut your cooked vegetable chicken patty into strips and place on top of your sauce and mozzarella to

Over medium heat, cook the sausage in your Dutch Oven until browned. While this is cooking, I prep my onion, celery, and carrot by dicing them up. 2. Cook down for about 10 minutes until softened. While this is cooking I'm dicing my garlic and sun dried tomatoes to go in next. 5. Once it's softened, add in the garlic and cook for another minute until fragrant and then add in the

While the sausage is cooking, I start getting out my other ingredients and my crockpot. Once your sausage is done cooking, add that to the crockpot too. Stir to mix everything around. Cook on low for 5-6 hours. While the sausage is cooking, I start getting out my other ingredients and my crockpot. Cook on low for 5-6 hours. Once you're ready to eat, stir in the cream cheese and serve.

Cook until veggies are softened, about 10 minutes. Add in your minced garlic and cook for another minute until fragrant. and let cook for about 2 minutes. Once the beef is tender and cooked, remove the short ribs from the pot, it may fall off the bone. Serve over cooked fresh pappardelle pasta and top with freshly grated parmesan cheese.

for those busy nights, if you want to take something to a friend or neighbor or just don't feel like "cooking I've heard some conversations lately about what is cooking and what is "not cooking" and I have to say semi-homemade as I like to call it or you're going all out and making your own fresh pasta , it's all cooking Cover with aluminum foil and baked for 40 minutes until the dumplings are cooked through and sauce is

This Crockpot Chicken Chili is great for football, especially the Superbowl when nobody wants to cook I try to remember to move my chicken to my refrigerator the night before I'm going to cook this chili Cook on low for 6-7 hours. Once everything is cooked, take your chicken out and shred it with 2 forks.

In the heat of the summer, I do not feel like cooking anything. Greek Tortellini Salad 18 oz cheese tortellini, cooked as directed 1 English cucumber, sliced and halved powder salt and pepper Mix together all the ingredients for the dressing and set it aside while you're cooking After you cook your tortellini, rinse it under cold water.