Dolly Parton's Cuppa Cuppa Cake

If you've ever watched the movie Steel Magnolias, you may remember Dolly Parton's Cuppa Cuppa Cake. She says it's so easy you don't even have to write it down, but today I did, in honor of her.

Dolly Parton's Cuppa Cuppa Cake

1 cup self-rising flour *

1 cup sugar

1 cup canned fruit with juices (fruit cocktail is suggested)

• Mix all together and pour into greased 8x8 dish.

• Bake at 350 "until golden bubbly" - about 40-45 mins.

*If you don't have self-rising flour, you can use all-purpose flour. Just add 1.5 tsp of baking powder and 1/4 tsp of salt to your 1 cup of flour.

I tried out this recipe using canned peaches instead of fruit cocktail and it was so delicious!

It's best served warm with a dollop of vanilla ice cream to "cut the sweetness" according to Dolly.