Boo-Schetta

We love fun themed foods. Last year we shared 7 Fun and Easy Halloween Foods. This boo-schetta is a take on traditional bruschetta but fun and spooky. While it's not a full meal, we would definitely add it to that fun Halloween foods list.

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Boo-Schetta

loaf of French bread

Olive oil

Fresh arugula

bruschetta (fresh see below or pre-made)

fresh mozzarella slices

balsamic glaze

small ghost cookie cutter

Bruschetta Recipe

6 Roma tomatoes

2 tsp minced garlic

2 tsp Italian herbs

2 tsp olive oil

1 tbsp balsamic glaze

salt and pepper

For the bruschetta, chop the tomatoes and mince the garlic, mix with Italian herbes, olive oil, balsamic glaze and salt and pepper to taste.

Let's make the Boo-Schetta now!

Slice your bread into about 1/2 inch pieces. Brush lightly with olive oil and toast in 400-degree oven for about 5 minutes until slightly golden.

Top toasted bread with a few arugula leaves and a scoop of your bruschetta tomato mixture, drizzle with a little bit of the balsamic glaze.

Lay out your mozzarella cheese and cut little ghost shapes out. Place ghosts on top of your bruschetta mixture.

Using the balsamic glaze, make eyes and a mouth for your ghost.

Serve immediately.

Note: If you want to prep things ahead of time you can make the bruschetta and pre-cut out your ghosts to save some time for later.

These are delicious with our Million Dollar Spaghetti.