Butterbeer Cookies

The kids and I love watching Harry Potter and making themed foods. I decided to try my hand at a new Harry Potter food. In the past, we've made Butterbeer Milkshakes as our go-to Harry Potter movie treat. I decided to turn that butterbeer goodness into a cookie. I've made cake mix cookies and cakes before and this one was so yummy!

Butterbeer Cookies

Ingredients:

1 box yellow cake mix

1 (3 oz) box of butterscotch pudding

3/4 cup melted butter

2 eggs

1 tsp rum extract

1/2 cup butterscotch chips

1/2 cup white chocolate chips

tablespoon

Directions:

1. Preheat oven to 350 degrees.

2. In a medium bowl, mix together the cake mix and pudding mix.

3. In a small bowl, cut butter into small pieces and microwave 30 seconds at a time until melted. Mine took about 1 minute.

4. Add the melted butter, eggs, and rum extract to the bowl with the cake mixture. Mix well.

5. Fold in your butterscotch and white chocolate chips.

6. Scoop the dough into rounded 1 tablespoon balls and place on a baking sheet, pressing down slightly.

7. Bake for 10-12 minutes.

8. Allow to cool on baking sheet for a 1-2 minutes before transferring to cooling rack to finish cooling.

9. This makes about 24-30 cookies. Store in an airtight container and enjoy!

For more Harry Potter food check out our Mad Eye Moody Meatballs and Gillyweed Pasta.