Pumpkin Cream Cold Foam (Starbucks Copycat Recipe)
Updated: Nov 24
It is officially pumpkin coffee season aka the best season in my opinion. I love a good pumpkin latte but I can't justify getting a Starbucks coffee every day, so I whipped up this recipe to make my own Pumpkin Cream Cold Foam recipe at home. It's a pretty good Starbucks copycat recipe!
It uses real pumpkin so there is no artificial flavor there and this batch makes about 4-6 servings, depending on how much cold foam you put in your coffee.
I'm sipping on one as I type this. Now, let me share this yummy treat with you so you can enjoy one too.
Pumpkin Cream Cold Foam
1 cup heavy cream
1 tablespoon brown sugar
3 tablespoons pumpkin puree
1 teaspoon pumpkin spice
1 teaspoon vanilla
In a jar, I use a mason jar with a lid, add together all your ingredients.
Blend the ingredients together using a handheld milk frother.
Once it's blended and creamy, store it in the refrigerator with the lid on it.
This recipe makes about a mason jar full. That will make me a pumpkin latte each day for about 4 or 5 days.
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