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  • Writer's pictureCatherine Murton

Pumpkin Cream Cold Foam (Starbucks Copycat Recipe)

Updated: Nov 24, 2023

It is officially pumpkin coffee season aka the best season in my opinion. I love a good pumpkin latte but I can't justify getting a Starbucks coffee every day, so I whipped up this recipe to make my own Pumpkin Cream Cold Foam recipe at home. It's a pretty good Starbucks copycat recipe!

Copycat Starbucks recipe Pumpkin Cream Cold Foam

It uses real pumpkin so there is no artificial flavor there and this batch makes about 4-6 servings, depending on how much cold foam you put in your coffee.

I'm sipping on one as I type this. Now, let me share this yummy treat with you so you can enjoy one too.

Pumpkin Cream Cold Foam

1 cup heavy cream

1 tablespoon brown sugar

3 tablespoons pumpkin puree

1 teaspoon pumpkin spice

1 teaspoon vanilla

In a jar, I use a mason jar with a lid, add together all your ingredients.

Blend the ingredients together using a handheld milk frother.

Once it's blended and creamy, store it in the refrigerator with the lid on it.

I usually serve mine over a glass with cold brew but I've also stirred it into hot coffee and it's good like that too! Watch our tiktok where we make this drink!

This recipe makes about a mason jar full. That will make me a pumpkin latte each day for about 4 or 5 days.

Shop this recipe:

Starbucks Copycat Pumpkin Cream Cold Foam


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