Christmas is literally right around the corner. I waiver between a savory breakfast casserole and a sweet breakfast casserole. If you're looking for something sweet to serve this holiday weekend or on Christmas morning this easy egg nog cinnamon roll bake is the best!
Egg Nog Cinnamon Roll Bake
Ingredients:
2 rolls regular size cinnamon rolls (16 rolls)
4 eggs
1 cup egg nog
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Frosting:
4 oz cream cheese, softened
1/4 cup powdered sugar
2 packages of frosting that come with cinnamon rolls
Directions:
**Note I make this recipe and let it sit in the fridge overnight so that you can just pull it out and bake it the next morning. If you decide to do that too, just skip the oven part until ready to bake.
1. Preheat oven to 375
2. Open your cinnamon rolls and cut each roll into quarters. Place cinnamon rolls in a sprayed 9x13 glass baking dish. Set aside your frosting for later, we are going to jazz it up a bit.
3. In a medium bowl, whisk together your eggs, egg nog, vanilla, cinnamon, and nutmeg.
4. Pour the egg nog mixture over your cinnamon rolls, evenly coating them.
5. Bake in the preheated oven for about 30-35 minutes. (or cover and store in the fridge overnight and bake the next morning. Before baking, set the casserole out for 20 minutes to bring it to room temperature before baking)
**Note: While it's baking, I set out my cream cheese so it can soften.
Frosting Directions:
1.In a small bowl, add your cream cheese, powdered sugar, and 2 frosting packets together and mix well.
2. Once your cinnamon rolls have cooled for a few minutes, top them with the frosting.
3. I like to add another sprinkle of cinnamon or nutmeg on top to make it pretty!
